Feb 6 2010
Cashew and lemon pesto, ooh!
Walnut and basil phyllo rolls
Chocolate baklava, omg
So good
After living in Korea and using my kitchen about five times, I forgot that I used to cook a ton. So I pulled out my old cookbooks and whipped up a few recipes this week. Gotta take advantage of having an oven and unlimited access to any ingredient I could possibly want before I head back to Korea!
