This is a typical Korean dinner, at least if you go to a Kimbap Cheunguk restaurant: mandu (dumplings), curry with rice and veggie kimbap. The side dishes are kimchi, yellow radishes, bean sprouts and what I presume to be acorn jelly. As for the soup, it’s some kind of broth. My co-worker says it tastes a little like miso.
Check out this awesome website for a great picture of one place and some menu translations! They’re missing a few dishes that I usually eat there, but overall it’s still a very helpful and accurate post.
You should absolutely eat at a Kimbap Cheunguk restaurant if you visit Korea! There are dozens of them in every city and they’re so cheap. Also, they offer lots of variety and you can find plenty of classic Korean comfort foods there!
Here is another really helpful translation of a Kimbap Nara menu. She even added descriptions of everything, which was incredibly useful when I was a vegetarian, and still is because I never know what anything is.
(via fuckyeahkrnfood)
I HAVE MY TICKET TO SEOUL! Yay! I will be there in the late afternoon on Saturday. This is exactly what I want to eat when I get there.

Cashew and lemon pesto, ooh!

Walnut and basil phyllo rolls

Chocolate baklava, omg

So good
After living in Korea and using my kitchen about five times, I forgot that I used to cook a ton. So I pulled out my old cookbooks and whipped up a few recipes this week. Gotta take advantage of having an oven and unlimited access to any ingredient I could possibly want before I head back to Korea!
You know when you grow up speaking a certain language or celebrating a certain holiday, and you think that everyone in the world lives the same way you do? Until you go to grade school (or college, even) and find out you were wrong?
For me, it was the Gondola sandwich. These are a staple to any Bloomington-Normal child’s diet, but are mysteriously absent from anywhere outside of central Illinois. There is something very specific about an Avanti’s or La Gondola sandwich that is much different from any average sub sandwich, and I am pretty sure you can’t find it anywhere but here. That’s not to say they are spectacular by any means, and most people who haven’t been eating them their whole lives probably think they are kind of gross or bland.
Anyway, the Gondola will always hold a special place in my heart. Much more so than Blo-No’s other claims to fame, such as Beer Nuts, State Farm, and David Davis. (Who is that? Exactly.)
Freezer full of meat = Happy Eric
You know you’re a blogger when you start taking pictures of the contents of your fridge. (Been there.)
Let me tell you, my 24th is going to be craaazay. I plan on waking up, eating some Krispy Kremes, meeting my mom for lunch, watching Queer as Folk with frequent interruptions because I can only find it on Megavideo, then eating chicken and grilled asparagus for dinner. So basically my entire birthday will be spent eating and watching gay boys on TV. Yeeeah!
(via fuckyeahkrnfood)
I just realized that my birthday is in like, four days? All I want is to eat galmegi sal and kimchi then have a Cass power hour, stay out until six at NB, and get into fights with cab drivers in Gangnam. Instead, I will probably end up at the Olive Garden with my mom.
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